Wilmot Township, Ontario • Roadside stand open 7 days • Call or text 519-588-1164
A pile of hardwood smoking chunks

Smoking wood

Smoke that tastes like a decision

Splits, chunks and face cords in seven hardwoods. One species per bag, cut by hand, seasoned dry and stored indoors — for offset smokers, kamados, kettles, bullet smokers and charcoal cookers.

Text your order 519-588-1164
$40per bag
Mesh bags of beech and oak smoking wood labelled and stacked, ready for pickup

12" Smoking Wood Splits

The everyday bag. Hand-cut 12" splits, filled with the single species you ask for, seasoned dry and stored indoors so it lights clean and burns steady.

Apple · Cherry · Hickory · Maple · Beech · Red Oak · White Oak
$45per bag
Close-up of thick wrist-sized wood splits in an orange mesh bag

12" Wrist-Size Splits

Same 12" length, thicker pieces — roughly the size of your wrist. Fewer reloads and a longer, steadier burn on big cooks.

Apple · Cherry · Hickory · Maple · Beech · Red Oak · White Oak
$17per bag
Pile of hardwood smoking chunks cut to roughly three to four inches

3"–4" Wood Chunks

The most popular bag we sell. Drop two or three chunks onto charcoal in a kettle, a bullet smoker or a gas grill smoke box and you have real wood flavour.

Other sizes cut on request
Askfor price
Rows of split hardwood stacked and seasoning under cover inside a barn

Smoking Wood by the Face Cord

Buying for a restaurant, a caterer, a competition season or a very serious backyard? Take it by the face cord in the species you want.

Cherry · Apple · Red Oak · White Oak · Hickory · Maple
Mesh bags of beech and oak smoking wood labelled and stacked, ready for pickup$40 per bag

20–23 kg (44 lb) bag

12" Smoking Wood Splits

The everyday bag. Hand-cut 12" splits, filled with the single species you ask for, seasoned dry and stored indoors so it lights clean and burns steady.

  • Cut to 12" so it drops straight into an offset firebox, a barrel smoker or a kamado.
  • Filled with one species per bag — no mystery mixes — so you control the flavour.
  • Weighs 20–23 kg (44 lb), enough for several long cooks.
Close-up of thick wrist-sized wood splits in an orange mesh bag$45 per bag

20–23 kg (44 lb) bag

12" Wrist-Size Splits

Same 12" length, thicker pieces — roughly the size of your wrist. Fewer reloads and a longer, steadier burn on big cooks.

  • Chosen by people running long briskets and pork shoulders who do not want to feed the fire every 30 minutes.
  • Same species choice and same bag weight as the standard splits.
Pile of hardwood smoking chunks cut to roughly three to four inches$17 per bag

Hand-bagged chunks

3"–4" Wood Chunks

The most popular bag we sell. Drop two or three chunks onto charcoal in a kettle, a bullet smoker or a gas grill smoke box and you have real wood flavour.

  • Sized around 3"–4" across — the right size for kettles, bullet smokers, kamados and charcoal cookers.
  • Matt will cut other sizes on request. Just ask when you order.
Rows of split hardwood stacked and seasoning under cover inside a barnPrice on request

Sold in 12" splits

Smoking Wood by the Face Cord

Buying for a restaurant, a caterer, a competition season or a very serious backyard? Take it by the face cord in the species you want.

  • Sold in 12" splits, same seasoning and same species choice as the bags.
  • Call or text Matt for a face cord price — it depends on species and quantity.

Not sure which one you need?

Short version: chunks if your heat comes from charcoal and the wood is just for flavour. Splits if the wood is the fire. Face cords if you are cooking every weekend or running a kitchen.

Ask Matt Compare the species

Smoking wood questions

Good to know

Is the wood properly seasoned?
Yes. All of the wood for smokers, grills and pizza ovens is well seasoned and stored indoors through the winter and spring. Dry wood lights faster, burns cleaner and gives you thin blue smoke instead of a bitter white cloud.
How big are the bags?
Smoking wood bags weigh 20–23 kg (44 lb). Bagged firewood is 50–60 lb. Bags keep the mess out of your vehicle and make the wood easy to carry and stack.
Can I buy smoking wood by the face cord?
Yes. Face cords are available in cherry, apple, red oak, white oak, hickory and maple, sold in 12" splits. Call or text for a price.
Chunks or splits — which do I need?
Chunks for kettles, bullet smokers, kamados and charcoal cookers, where you are adding two or three pieces for flavour. Splits for offset smokers and anything where the wood is also your heat source. Pizza ovens take the short 5"–6" splits.
Can Matt cut a custom size?
Yes — he cuts other sizes on request. If your oven or smoker needs something specific, say so when you order.

Tell Matt what you are cooking

He will tell you which wood to take. Call or text — orders are usually ready the same week.

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